Care at every step,
from farm to cup.
Twenty years of buying from growers who farm for quality, roasting to order, and advising on the cup. Constantia, Cape Town.
Shop coffeeCups of Quaffee brewed since February 2007.
About 1,900 a day, every day, for nearly twenty years. Counted from the coffee our clients order.
Tracked by Quaffee. Last updated 5 October 2026.
Add yours
Never run out.
Your favourite every time, or something new. Weekly, fortnightly or monthly, roasted fresh for each delivery. Change or pause whenever.
Choose a coffeeHow it works.
From the roastery in Constantia to your cup.
- 1
Choose
A coffee, a size and a grind. Not sure? Call and ask.
- 2
Roasted
Roasted to order at the roastery at Buitenverwachting.
- 3
Delivered
Free in Cape Town over R500, nationwide over R1,000. Or collect it from the roastery.
- 4
Repeat
Subscribe weekly, fortnightly or monthly. Change or pause whenever.
4.6 ★ on Google
From 48 reviews. Read them
“Mzukisi advised on a single origin from Uganda. It’s crazy delicious in my Twist Dripper.”
“Fast and friendly delivery by their in-house delivery guy. … the biggest plus point: amazing roasted coffee beans”
“The driver is not just a driver he knows all the ins and outs of the Jura coffee machines.”
“What a fantastic experience meeting Warren and his team for a coffee tasting experience. Warren’s passion for coffee is inspiring and refreshing!”
Coffee.
Every coffee is roasted the day you order it. Single origins, blends and the occasional rarity.
Nothing ticks every box. Yet.
Gear.
Equipment we use ourselves, and would buy again. Plus everything that keeps it running.
The range
Services.
Machines, maintenance and coffee for homes and workplaces. One monthly price, if that’s easier.
Tell us what you’re brewing for.
Homes, offices and cafés. We’ll suggest the machine, the coffee and the upkeep.
Call 021 794 2988Twenty years. One frog.
Quaffee started in 2006 as the end of a long search for a really good cup of coffee. It became a roastery in Constantia, Cape Town.
A bean, two eyes, and a two-year-old.
Warren sat down and casually drew a coffee bean. It looked like a mouth, so he added two eyes. His daughter Julia, aged two, pointed at it and said “frog.”
Frogs are sensitive to the smallest change in their environment. So the frog is a reminder: of the growers who farm for quality over quantity, and of the care owed at every step after. Roasting, packing, delivering, advising.
“Spread the knowledge and appreciation of the complexity of coffee as an enjoyable beverage.”
Quaffee’s philosophy